Mazuri Herbivorous Reptile Diet - 226 g

In stock

SKU Number

SKU# 727613017217
  • Brand: Mazuri
  • Herbivorous Reptile Diet 
  • Size: 226 g
  • High fiber level, low starch - Multiple fiber sources used to simulate natural diets and help support digestion.
  • Formulated with Vitamin A and E - Helps support eye and skin health.
  • Extruded, smaller particle than typical tortoise diets - Minimizes waste and
  • creates a more natural feeding environment.
  • Contains live probiotics cultures - Helps support gastric health.

High-fiber, low-starch diet designed for plant-eating reptiles, such as iguanas, uromastyx, adult bearded dragons and other plant-eating reptiles. For omnivores, the diet can be fed as a replacement for all or some of the plant component of the diet. Provides complete nutrition but can also feed with other food items such
as leafy greens, vegetables or insects. Low- starch recipe that includes live probiotics to support gastrointestinal health. Formulated with vitamin A and E to help support eye and skin health. Extruded, easy-to-eat small particle. Best Fed To: Mazuri Herbivorous Reptile food is best for herbivorous lizards, such as adult Bearded Dragons, Green Iguanas, and Uromastyx.

Ingredients: Ground Timothy Hay, Dehulled Soybean Meal, Rice Flour, Ground Soybean Hulls, Dried Apple Pomace, Cane Molasses, Corn Gluten Meal, Soy Protein Concentrate, Dried Plain Beet Pulp, Dicalcium Phosphate, Ground Flaxseed, Ground Oats, Oat Hulls, Wheat Germ, Soybean Oil, Calcium Carbonate, Carrageenan, Sucrose, Salt, Brewers Dried Yeast, L-Lysine, Calcium Propionate (a preservative), Potassium Chloride, Choline Chloride, DL-Methionine, Pyridoxine Hydrochloride, Dried Lactobacillus acidophilus Fermentation Product, Cholecalciferol (Vitamin D3), Dried Lactobacillus casei Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, L-Ascorbyl-2-Polyphosphate (Vitamin C), d-Alpha Tocopheryl Acetate (Vitamin E), Dried Enterococcus faecium Fermentation Product, Folic Acid, Menadione Sodium Bisulfite Complex (Vitamin K), Yucca schidigera Extract, Calcium Pantothenate, Zinc Oxide, Nicotinic Acid, Manganous Oxide, Vitamin A Acetate, Riboflavin Supplement, Ferrous Carbonate, Preserved with Mixed Tocopherols, Vitamin B12 Supplement, Thiamine Mononitrate, Rosemary Extract, Beta Carotene, Citric Acid (a Preservative), Copper Sulfate, Zinc Sulfate, Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Biotin.

Guaranteed Analysis

Crude protein not less than
Crude fat not less than
Crude fiber not less than
Crude fiber not more than
Moisture not more than
Starch not less than
Starch not more than
Ash not more than
Calcium not less than
Calcium not more than
Phosphorus not less than
Sodium not more than
Vitamin A not less than
Vitamin E not less than
Total Microorganisms not less than
20.0%
4.0%
10.0%
15.0%
12.0%
5.0%
10.0%
11.0%
1.75%
2.25%
1.0%
0.60%
9,000 IU/kg
250 IU/kg
270,000 CFU/g

(Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium thermophilum, Enterococcus faecium)*
*Contains a source of live (viable) naturally occurring microorganisms

Feeding Directions
Plant eating reptiles will consume 1-4% of bodyweight per day, although food intake will vary due to environmental temperature, activity, and life stage. Diet may be fed dry, soaked, or mixed with greens and/or salad. It may also be used as the plant-based portion of a diet for omnivorous species. Feed along with fresh, clean water. Appropriate supplemental food items should be provided to your reptile. Produce should consist primarily of leafy greens, with fruit and high-sugar vegetables limited to 5% or less of total diet to minimize GI tract disturbances. Offer vegetables and greens low in oxalate like kale, turnip greens and squash. Thoroughly wash feeding and/or watering bowls on a regular basis. It is always good practice to wash hands thoroughly after feeding and/or handling animals. Not for human consumption.

Storage Conditions
For best results, store contents of open paper sack in container with sealing lid. Store in a cool 75°F or colder), dry (approximately 50% RH) location. Freezing will not harm the diet and may extend freshness.