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Higgins Sunburst Hamster & Gerbil Food - 1.1 Kg
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SKU Number
SKU# 046706563036
- Brand: Higgins
- Sunburst Hamster & Gerbil Food
- Size: 1.1 Kg
Sunburst Gourmet Blend is the premium companion food loaded with natural goodness for small animals. Formulated as a food and treat all in one, Sunburst Gourmet Blends are fortified with vitamins, minerals and amino acids as well as plant-based DHA Omega-3 and protected probiotics to support immunity. What you won’t find in our Sunburst are artificial colors, flavorings or preservatives. Sunburst Gourmet Blend for Hamsters & Gerbils contains dried mixed fruits and vegetables, wholesome seeds, grains, nuts, legumes and much more!
Ingredients
White Millet, Oats, Wheat, Sun-Cured Alfalfa Hay, Soybean Hulls, Wheat Middlings, Corn, Red Milo, Sunflower Seeds, Flaked Peas, Flaked Beans, Peanuts, Yellow Peas, Flaked Carrots, Flaked Corn, Pumpkin Seeds, Coconut, Raisins, Apples, Cashews, Papaya, Pineapple, Dried Beet Pulp (sugar removed), Soybean Meal, Cane Molasses, Vegetable Oil, Dicalcium Phosphate, Salt, Algae Meal, DL-Methionine, L-Lysine, Choline Chloride, Potassium Chloride, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Dried Yucca Schidigera Extract, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
Guaranteed Analysis
- Crude Protein - Min. 15.0%
- Crude Fat - Min. 7.0%
- Crude Fiber - Max. 9.5%
- Moisture - Max. 11.5%
- Vitamin A - Min. 8,000 IU/kg
- Omega-3 Fatty Acids - Min. 0.40%
- Docosahexaenoic Acid (DHA) - Min. 0.03%
- Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
- (Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)