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Higgins Sunburst Rabbit Food, 1.3 Kg
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SKU Number
SKU# 046706559039
- Brand: Higgins
- Sunburst Rabbit Food
- Size: 1.3 Kg
Sunburst Gourmet Blend is the premium companion food loaded with natural goodness for small animals. Formulated as a food and treat all in one, Sunburst Gourmet Blends are fortified with vitamins, minerals and amino acids as well as plant-based DHA Omega-3 and protected probiotics to support immunity. What you won’t find in our Sunburst are artificial colors, flavorings or preservatives. Sunburst Gourmet Blend for Rabbits contains species appropriate dried mixed fruits, sun-cured hay, flaked vegetables, pre-cooked legumes and much more!
Ingredients
Sun-Cured Alfalfa Hay, Soybean Hulls, Wheat Middlings, Soybean Meal, Dried Beet Pulp (sugar removed), Flaked Beans, Flaked Peas, Oats, Flaked Carrots, Flaked Corn, Barley, Timothy Hay, Pumpkin Seeds, Wheat, Ground Corn, Ground Carrots, Ground Alfalfa, Ground Beets, Papaya, Pineapple, Cane Molasses, Vegetable Oil, Dicalcium Phosphate, Salt, Algae Meal, DL-Methionine, L-Lysine, Choline Chloride, Potassium Chloride, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Yucca Schidigera Extract, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
Guaranteed Analysis
- Crude Protein - Min. 13.0%
- Crude Fat - Min. 2.0%
- Crude Fiber - Min. 18.0%
- Crude Fiber - Max. 22.0%
- Moisture - Max. 11.0%
- Calcium - Min. 1.2%
- Calcium - Max. 1.5%
- Phosphorus - Min. 0.7%
- Salt - Min. 0.2%
- Salt - Max. 0.6%
- Vitamin A - Min. 16,000 IU/kg
- Omega-3 Fatty Acids - Min. 0.40%
- Docosahexaenoic Acid (DHA) - Min. 0.03%
- Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
- (Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)